Our premium little millets are produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic little millet are non-genetically modified organisms. (non-GMO).
Our little millets are produced with a commitment to environmentally friendly practices.
With a low glycemic index, little millet helps regulate blood sugar levels, making it beneficial for people with diabetes.
High in dietary fibre, it aids in digestion, prevents constipation, and promotes a healthy gut.
Rich in magnesium and other essential minerals, little millet helps reduce the risk of cardiovascular diseases by maintaining healthy blood pressure and cholesterol levels.
Its high antioxidant content strengthens the immune system, protecting the body from infections and diseases.
Little millet can be used in a variety of dishes, including porridges, salads, pilafs, and traditional Indian recipes like kichadi and upma, providing a nutritious and gluten-free alternative to rice and wheat.
It serves as a healthy substitute in baking and cooking, enriching dishes with its high fibre, protein, and mineral content, thus enhancing the overall nutritional profile of meals.