Our premium Kodo millet flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic Kodo millet flour is a non-genetically modified organism. (non-GMO).
Our Kodo millet flour is produced with a commitment to environmentally friendly practices
Kodo millet flour is naturally gluten-free, making it an excellent alternative for individuals with celiac disease or gluten intolerance.
Kodo millet flour is rich in dietary fibre, which aids in digestion, promotes bowel regularity, and helps prevent constipation.
It contains a good amount of protein, essential for muscle repair, growth, and overall body function.
Kodo millet flour has a low glycemic index, which helps in managing blood sugar levels and reducing the risk of diabetes.
Kodo millet flour can be used in a variety of culinary applications, including making rotis, dosas, idlis, pancakes, cookies, and bread, offering versatility in both sweet and savoury recipes.