Our premium hand pounded finger millets or ragi flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic hand pounded finger millets or ragi flour is a non-genetically modified organism. (non-GMO).
Our hand pounded finger millets or ragi flour is produced with a commitment to environmentally friendly practices. Our dedicated organic farmers use green manure and compost to enhance soil fertility, while efficient water conservation minimises environmental impact.
Ragi flour is exceptionally high in calcium, making it a valuable dietary source for promoting bone health and preventing conditions like osteoporosis.
With a significant iron content, ragi flour helps in preventing iron deficiency anaemia and promotes healthy blood circulation.
Being naturally gluten-free, ragi flour is suitable for individuals with gluten sensitivities or celiac disease, providing a safe alternative to wheat-based flours.
Ragi flour is rich in dietary fibre, which aids digestion, prevents constipation, and promotes a healthy gut microbiome.
Ragi flour can be used to prepare a wide variety of dishes, including traditional South Indian recipes like dosa, idli, and roti, as well as modern creations like pancakes, cookies, and bread.