Maize Flour

V Organic Corn / Maize Flour Organic Corn / Maize . This Maize flour is made from Certified Organic yellow maize (corn) grain. The grain has been simply milled into soft yellow flour, with no added wheat starch or preservatives. ... Maize flour can be used as a thickener in sauces, soups and hotpots.

Maize flour is finely milled from maize kernels, and is naturally gluten-free and golden yellow adding lovely colour to your recipes..

Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breadings, and as a filler, binder and carrier in meat products.

Corn flour has lower calories compared to wheat flour. It is high in proteins and starch. Maize is also rich in iron, phosphorous, zinc and various vitamins.

Abundant in antioxidants, maize flour is proven to be good for eyesight, and also helps in the prevention of cancer, and anemia.