Maize ( Makka )

Parampara Organic ® - Maize is one of the most popular cereals in the world and forms the staple food in many countries, including the United States and many African countries. Over the past several years, the demand for organic corn has been increasing in our region.

The kernels of corn are what hold the majority of corn’s nutrients, and are the most commonly consumed parts of the vegetable. It may provide many health benefits due to the presence of quality nutrients within. The kernels or seeds of corn are the edible parts. It can be eaten whole when it is very young and tender. But as it matures, the corncob or the part on which the kernels grow becomes harder and inedible. They come in multiple colors, depending on where they have grown and what species or variety they happen to be.

In Ayurveda corn has certain properties which make it beneficial for certain body types. Corn pacifies vitiated Kapha and Pitta dosha. It’s useful for general debility, anorexia, hemorrhoids and emaciation. The ability to pacify Pitta makes it an ideal summer food. It nourishes the Rasa Dhatu (plasma) and is known for reducing water retention and blood pressure. It is found efficacious in frequent urination and for difficulty in passing urine in prostate disorders.