Panchatikta Ghrita is an ancient form of ghee prepared from 5 herbs blended in ghee that help fight infection, calm the Vata, Pitta, and Kapha, and purify the blood. Its mystical ingredients have anti-inflammatory, antitoxin, and antipruritic properties that go deep into the tissues. Girveda’s Panchtikta ghee contains the aromatic, medicinal, and dietary herbs of Nimba Twaka, Patolalata, Kantakari, Guduchi, and Vasa.
- The A2 Cow Ghee used in Ayurvedic Ghee at Girveda is made traditionally using the Bilona method
- It is obtained from the highly nutritious A2 milk of naturally pure-bred Gir cows without the use of any hormonal injections, chemicals, additives, or preservatives
- All the herbs used in Ayurvedic Ghee of Girveda are grown organically, using Natural Farming methods
- All of our Gir cows are grass-fed on multiple acres of lush green farmlands and are extremely cared for with a comfortable living