Vedic Bilona Gir Cow Ghee

Vedic Bilona Gir Cow Ghee is made by using the age-old bilona method, which involves churning curd made from the milk of Gir cows. This traditional process helps retain the natural nutrients and flavors of the milk. Gir cows, native to the Indian subcontinent, are known for their A2 milk, which contains a specific type of beta-casein protein. Benefits: Nutritional Value: Vedic Bilona Gir Cow Ghee is rich in essential fatty acids, vitamins, and minerals. It contains healthy saturated fats, omega-3 fatty acids, and fat-soluble vitamins like A, D, E, and K. These nutrients contribute to overall well-being and support various bodily functions. Digestive Health: Gir Cow Ghee has been traditionally believed to have a soothing effect on the digestive system. It is considered to be light on the stomach and may aid in improving digestion and alleviating digestive disorders. Boosts Immunity: The presence of natural antioxidants, such as beta-carotene and vitamin E, in Gir Cow Ghee can help strengthen the immune system and protect the body against oxidative stress and free radicals. Supports Bone Health: Gir Cow Ghee is a good source of fat-soluble vitamins like vitamin D and vitamin K2, which are important for calcium absorption and bone health. These vitamins play a crucial role in maintaining strong and healthy bones. Ayurvedic Properties: In Ayurveda, Gir Cow Ghee is considered a sattvic food that promotes overall well-being and balances the doshas (energies) in the body. It is believed to enhance intelligence, memory, and clarity of mind.