Organic Status: | Organic |
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Category: | Organic Milk Products |
MOQ: | 1 Bottle |
Uses & Application: | Heart: Good for your heart, reduces bad cholesterol (LDL) and improves good cholesterol (HDL). Brain: Nourishes brain and improves memory, good for nerves. Skin-Hair: Moisturises dry skin and helps in curing hair fall. Bones: Strengthens bones and lubr |
Packing: | Glass Bottle |
Packing Details: | Glass Bottle |
Supply Capacity: | 100 |
Port of Dispatch: | Any |
Delivery Time (In Days): | 10 |
Payment: | Cash on delivery,Net banking |
Organic Desi Cow Ghee is the best medium for cooking compared to any other oil. The issue was finding “Authentic Ghee” that is made from curd and not milk fats like most products out there.
I visited the organic Wellness factory to make sure they were making the product as claimed and returned becoming an ardent fan of not just OW’ZEAL Cow Ghee but also the company vision.
What research says?
It is used in Ayurveda as a therapeutic agent and also for research agents. It is popular in India because of its nutritional attributes and characteristic flavour and aroma and is considered as sacred food.
As a human food, ghee has been accepted as a superior fats to other fats mainly because of its characteristic short chain fatty acids content, which are responsible for its better digestibility and anti-cancer properties.
Ghee is also an important carrier of fat- soluble vitamins(A, D, E, K) and essential fatty acids (linolenic acid and arachidonic acid) apart from having rich and pleasant sensory properties.
Organic Desi Cow Ghee is beloved to be a coolant, capable of increasing mental power, physical appearance, curative of ulcers and eye-diseases.
Ghee is one of important cooking medium because the taste it adds to the food is absolutely pleasant and also promotes good health.
It remains a top choice among households in India in comparison to other fats/oils.
Our ghee is prepared by traditional Bilona churned method. Bilona churned is a method of obtaining ghee from cultured butter by churning curd by wooden churners.