Gir Cow Bilona Ghee

Gir cow bilona ghee is a type of pure ghee that is highly valued in India for its numerous health benefits. It is made by churning butter obtained from the milk of indigenous Gir cows using a traditional method known as bilona. This method involves using a wooden churner to separate the butter from the milk and then heating it over a low flame to make ghee.

This traditional method of making gir cow bilona ghee has been practiced in India for centuries and is rooted in Vedic culture. It is believed to be a sacred practice that is deeply connected to the natural world and the well-being of humans and animals alike.
The use of wood and low flame in the bilona process is important as it helps to preserve the natural goodness of the milk and create ghee that is light, aromatic, and easy to digest. The low heat also prevents the ghee from getting burnt or losing its natural flavor and aroma