MULTI FLORA NATURAL HONEY (100% RAW)

• Bee collect the sweet nectar & pollen from the flower within a radius of around 4 miles and this nectar will then be taken to the hive (honeycombs).

• This nectar has moisture around 70%.

• he bees have glands which draw an bee enzyme and organic acid.

• Nectar is mixed with the bee enzyme and the nectar is passed on one bee to another to enrich with more bee enzyme, and the excess water is partially withdrawn.

• The moisture content is reduced to around 18% and now Honey is formed and this is fully ripened honey.

• Once the honey is ripe, the bees seal the honeycomb with a wax lid.

• After completing this natural process by bees. The bee keeper recognize fully ripen honey by the wax lid covering the honey combs. When the hives feel nice and heavy, and honeycomb is completely sealed, the bee keeper will begin collecting the honey.

Sieving the honey

The honey is sieved by traditional method to remove wax bits, large lumps of pollen and other impurities. The smaller particles of pollen and the necessary enzymes remain inside the honey.

The ripening process

The honey is left to sit in a closed container for 4 to 6 days. All foreign particles get settle down and air bubbles rise at the surface. After removing the layer of foam from the surface, we get a crystal clear honey.

100% Natural Quality

• Trueway Farms’s honey is 100% raw, natural, unfiltered and unprocessed honey. We don’t heat or pasteurize, it is rich in all beneficial nutrients, enzymes, pollen, vitamins, minerals and antioxidants.

• Natural honey have a tendency to crystallize. Which may occurs in every type of honey. Crystallisation of honey is a completely natural process.

• The crystals prove itself that this is high quality natural honey and has not been processed. It means nutritious pollen and necessary enzymes have not been damaged by pasteurization.

• The crystallisation is influenced by lower temperature less than 12 degree centigrade, time and frequency in which the honey is stirred.

• Crystallised honey can be made slippery smooth by warming the jar in warm water but temperature does not exceed 35 degree centigrade.