Wood Pressed Coconut Oil

The process of extracting wood pressed coconut oil involves grating the coconut meat and then applying pressure to extract the oil. This traditional method is preferred by many because it doesn't involve the use of heat or chemicals, preserving the natural properties of the coconut oil.

Wood pressed coconut oil is often considered superior to refined coconut oil, which is produced using high heat and chemical solvents. Refined coconut oil goes through processes like bleaching and deodorizing, which may strip away some of its beneficial compounds.

Wood pressed coconut oil is known for its distinct flavor and aroma, making it a popular choice in cooking and baking. It has a low smoke point, so it is generally not recommended for high-heat cooking methods like frying. However, it can be used in sautéing, stir-frying, and as a flavorful addition to various dishes.