"Organic red onions are renowned for their mild, sweet taste, ideal for various culinary applications. If the raw onions exhibit a strong, sharp flavor, a quick remedy is to place the sliced or chopped pieces in a colander and pour boiling water over them, followed by a refreshing rinse with cold water. Recognizable by their purplish-red skin, these storage onions typically boast a 4-inch diameter."
Language | english, hindi |
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Farming Method | organic |